Chicken Veg SoupSubmitted by: CIOUID
IntroductionYummy and warm. Good when you're sick. Yummy and warm. Good when you're sick.
Water, tap, 8 cup (8 fl oz) (remove)
Chicken Leg, 2 leg, bone and skin removed (remove)
Baby Carrots, raw, 1 large (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Cabbage, fresh, 1 cup, chopped (remove)
Broccoli, fresh, .5 cup, chopped (remove)
Spinach Pasta, cooked, 4 oz (remove)
Spinach, fresh, 2 cup (remove)
Soy Sauce, 2 tbsp (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
From there I added the other ingredients and just boiled until everything was just cooked. Add some ginger for a little asian zing if you feel like.
Number of Servings: 4
Recipe submitted by SparkPeople user CIOUID.