Bailey's Irish Cream TrufflesSubmitted by: HEAVENLYCHILD83
IntroductionA cookie not meant for children but very delicious. A cookie not meant for children but very delicious.
1 pound chocolate, chopped
2/3 cup heavy whipping cream
1/3 cup Bailey's Irish Cream
2. Pour cream over chocolate and let sit 1 minute. With a rubber spatula, begin stirring cream and chocolate together in center of the bowl. Gradually incorporate the remaining chocolate and cream for the side.
3. Stir in Irish Cream. Cover and let stand overnight or refrigerate up to 2 weeks.
4. Scoop mixture out into small round balls, about 3/4-inch in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape.
5. Store truffles in refrigerator for up to 2 weeks and toss them in sugar before serving.
Number of Servings: 60
Recipe submitted by SparkPeople user HEAVENLYCHILD83.
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I agree with Karolab-traditional truffles(this is a traditional recipe-its not slimmed down!) are no where near good for you. the seving size here is TINY! you can use half and half,or even soy milk, but you may need abit more choc. try using dark choc or sugar-free choc to cut calories even more - 12/14/08
This sounds awesome. All of my favorite ingredients mixed together and so simple. I can't wait to make it. One question - you did not say what type of chocolate to use. Should it be dark, special cooking chocolate or does it matter? - 12/14/08
Reply from HEAVENLYCHILD83 (12/14/08)
i used the semi-sweet baking chocolate. It was Bakers brand.