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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 5.5 g
  • Cholesterol: 43.4 mg
  • Sodium: 757.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 37.2 g

View full nutritional breakdown of Steak and Cheese Pita calories by ingredient
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Steak and Cheese Pita

Submitted by: CHOWDA

Introduction

tasty pita I slapped together tasty pita I slapped together
Number of Servings: 2

Ingredients

    * Spinach, fresh, 56 grams
    * Beef, t-bone steak, 6.5 oz
    * *Kraft Mozzarella, Fat Free, 0.75 cup
    * Mushrooms, cooked, 100 grams
    * Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia)
    Alfalfa sprouts, 28 grams

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Directions

- cook steak and mushrooms together
- split pita like a sandwich
- put spinach (fresh leaves) on pita
- add steak, cheese and mushrooms
- put top on pita
- grill on panini press or forman grill or something
- cut in half and top with alfalfa sprouts

Number of Servings: 2

Recipe submitted by SparkPeople user CHOWDA.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Thanks for sharing this was really good, didn't like the pita' we got but the recipe was great,and with a salad on the side your full and not bad on calories. - 6/23/10

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  • Very good. We skipped the spinach and alfalfa, because we had a salad on the side. Added fresh onion, peppers and garlic. And used a different bread. But very tasty. Will be requested again, I'm sure. - 8/6/09

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  • Very very tasty! Loved it! - 12/16/08

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