Turle Pumpkin PieSubmitted by: SUNFLOWERNUT
IntroductionThis is my kind of dish to make - requires no baking :-) This is my kind of dish to make - requires no baking :-)
1/4 cup plus 2 Tblspn caramel topping, divided
1 HONEY MAID Graham Pie Crust
1/2 cup plus 2 Tblspn Pecan pieces, divided
1 cup cold milk (I used soy milk)
2 pkg (3.4 oz each) JELL-O Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub (8 oz.) COOL WHIP whipped topping, thawed, divided
BEAT milk, pudding mixes, pumpkin,and spices with whisk until blended. Stir in 1 1/2 cups cups COOL WHIP. Spread into crust.
REFREGREATE 1 hour. Top with remaining COOL WHIP, caramel topping, and pecans just before serving.
(I put less COOL WHIP in the pie)
Makes 10 servings, one slice each.
Number of Servings: 10
Recipe submitted by SparkPeople user SUNFLOWERNUT.