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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 8.2 g
  • Cholesterol: 86.6 mg
  • Sodium: 383.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.1 g

View full nutritional breakdown of Mrscarolb Beef and Venison Meatloaf calories by ingredient
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Mrscarolb Beef and Venison Meatloaf

Submitted by: MRSCAROLB2

Introduction

My family's many favorites. Goes good with mashed potatoes. My family's many favorites. Goes good with mashed potatoes.
Number of Servings: 12

Ingredients

    1 lb ground venison
    1/2 lb lean ground beef
    1pk lipton onion soup mix
    1/2 cup chopped green pepper
    1/2 cup chopped onion
    2 eggs
    3/4 cup of dry instant oat meal (quaker)
    1/2 cup ketchup

Directions

Preheat oven to 350 degrees. Mix all first 7ingredient and 1/2 of ketchur together. save rest of ketchup to pur over meat after 30 mins in oven. Then place remaining ketchup on meat loaf and bake for 5 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSCAROLB.





TAGS:  Beef/Pork |

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