Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.7
- Total Fat: 8.2 g
- Cholesterol: 86.6 mg
- Sodium: 383.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.7 g
- Protein: 15.1 g
View full nutritional breakdown of Mrscarolb Beef and Venison Meatloaf calories by ingredient
Mrscarolb Beef and Venison Meatloaf
Submitted by: MRSCAROLB2Introduction
My family's many favorites. Goes good with mashed potatoes. My family's many favorites. Goes good with mashed potatoes.Number of Servings: 12
Ingredients
-
1 lb ground venison
1/2 lb lean ground beef
1pk lipton onion soup mix
1/2 cup chopped green pepper
1/2 cup chopped onion
2 eggs
3/4 cup of dry instant oat meal (quaker)
1/2 cup ketchup
Directions
Preheat oven to 350 degrees. Mix all first 7ingredient and 1/2 of ketchur together. save rest of ketchup to pur over meat after 30 mins in oven. Then place remaining ketchup on meat loaf and bake for 5 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSCAROLB.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSCAROLB.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
