Apricot Pork Chops
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IntroductionPeach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas. Peach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas.
Cooking spray4 (4-ounce) boneless loin pork chops 1/4 cup prechopped onion1/4 cup apricot preserves1 tablespoon low-sodium soy sauce2 teaspoons bottled minced garlic1/4 teaspoon salt1/4 cup sliced green onions
Add prechopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork to pan, turning to coat. Sprinkle with green onions.
Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon sauce)
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