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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 8.4 g
  • Cholesterol: 26.1 mg
  • Sodium: 160.1 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Cheesy Smashed Potatoes calories by ingredient
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Cheesy Smashed Potatoes

Submitted by: AIMEELIZ1


Number of Servings: 10

Ingredients

    2- 2 1/4 lbs yukon gold potatoes
    1/4 c. sour cream
    2 c shredded cheddar cheese
    3 tbsp chives
    salt & pepper

Directions

Cut potatoes in half and place in pot. Cover with water and bring to a boil.
When water boils, add salt and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with a masher and combine with sour cream and cheese. Add chives, salt and pepper and resmash

Number of Servings: 10

Recipe submitted by SparkPeople user AIMEELIZ1.






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