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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 12.6 g
  • Cholesterol: 46.9 mg
  • Sodium: 646.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Pierce Chili calories by ingredient
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Pierce Chili

Submitted by: CAL2806


Number of Servings: 10

Ingredients

    1&1/2 lbs. extra lean ground beef (cooked, very well drained)
    4 cups beans
    3 tablespoons chili powder
    3 - 4 cups diced or stewed tomatoes
    3 - 4 cups tomato sauce
    2 cups chopped onion


Directions

After browning and draining ground beef and onion, add rest of ingredients. Mix well and bring to boil.
Simmer for a hour and enjoy.
Makes 10 servings of 1&1/2 cups each.

Number of Servings: 10

Recipe submitted by SparkPeople user CAL2806.






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