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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.7
  • Total Fat: 4.8 g
  • Cholesterol: 42.4 mg
  • Sodium: 1,096.4 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 21.7 g

View full nutritional breakdown of Slow Cooker Steak and Potatoes calories by ingredient
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Slow Cooker Steak and Potatoes

Submitted by: PETITEBLONDE


Number of Servings: 6

Ingredients

    one package of thinly sliced round beef
    5 large potatoes, cubed
    1 can 98% fat free cream of chicken
    1 TBSP onion powder
    1 TSP curry powder
    1 TSP salt
    1 TSP pepper
    1 TSP season salt
    2 cups water

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Directions

mix cubed potatoes, soup and spices together. Add enough water to just cover potatoes. Lay the steaks on top of the potatoes, adding more spices if desired. Cover and let cook for 8 hours on low or 5 hours on high.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PETITEBLONDE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was pretty good...omitted the salts and added some Mrs. Dash. My husband requested carrots in it next time, so I will try that next time! - 7/15/10

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  • Very Good
    1 of 1 people found this review helpful
    This was delicious! Very filling, my husband and I both really enjoyed it and it was VERY simple to make! I agree w/the comment that it was like a stew. - 1/28/09

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  • Good
    1 of 1 people found this review helpful
    This was pretty good. It was like a stew. - 10/9/08

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  • Good
    1 of 1 people found this review helpful
    This was good... I was all out of reg salt so I just used a little more seasoned salt. - 9/18/08

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  • 1 of 1 people found this review helpful
    have not tried yet..do you slice the potatoes???? - 9/10/08

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  • Very easy to prepare and very tender, but we weren't happy with the curry flavoring. - 3/29/11

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  • I can't wait to try this one,,,sounds sooooo yummy. - 9/3/08

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  • THis was awesome. I tried it last night. It was so great because I had class last night so my husband and toddler ate it around 6pm and he kept it in the slowcooker on warm till I go home and it was still delicious. I added fresh onion too (chopped) - 8/22/08

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