one package of thinly sliced round beef 5 large potatoes, cubed 1 can 98% fat free cream of chicken 1 TBSP onion powder 1 TSP curry powder 1 TSP salt 1 TSP pepper 1 TSP season salt 2 cups water
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mix cubed potatoes, soup and spices together. Add enough water to just cover potatoes. Lay the steaks on top of the potatoes, adding more spices if desired. Cover and let cook for 8 hours on low or 5 hours on high.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PETITEBLONDE.
THis was awesome. I tried it last night. It was so great because I had class last night so my husband and toddler ate it around 6pm and he kept it in the slowcooker on warm till I go home and it was still delicious. I added fresh onion too (chopped)