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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 8.6 g
  • Cholesterol: 41.8 mg
  • Sodium: 253.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.0 g

View full nutritional breakdown of Low Sodium Chili Soup calories by ingredient
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Low Sodium Chili Soup

Submitted by: RKBABCOCK


Number of Servings: 9

Ingredients

    2 - 46 oz cans of No Salt Added Tomato Juice
    1 - 15 1/2 oz can of Brooks Hot & Spicy Chili Beans
    1 1/2 lb ground sirloin
    2 tbsp Chili Powder
    1 tsp Crushed Red Pepper
    1 tbsp Onion Powder
    4 oz Barilla Plus Elbow Macaroni


Directions

Brown the ground sirloin with a small amount of the chili powder, crushed red pepper, and onion powder. Drain any remaining grease. In a large pot, add the ground sirloin, tomato juice, chili beans, and the remaining chili powder, crushed red pepper, and onion powder. Bring to a boil over med-hi heat, stirring occasionally. Add the elbow macaroni and continue boiling until macaroni is tender. Serves about 9 - 10 oz servings.

Number of Servings: 9

Recipe submitted by SparkPeople user RKBABCOCK.






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