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Nutritional Info
  • Servings Per Recipe: 200
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 8.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 18.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Jamie J's Double Batch Buckeyes calories by ingredient
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Jamie J's Double Batch Buckeyes

Submitted by: JDGONZALES


Number of Servings: 200

Ingredients

    * *JIF creamy peanut butter, 18 ounce Jar
    * Powdered Sugar, 6 cup, unsifted or 1 two pound bag plus 2 cups
    * Land O Lakes, Unsalted Butter,4 sticks
    * Nestle Tollhouse Semi-Sweet Chocolate Chips (2 )16 ounce bags
    1 four ounce brick of GULF paraffin WAX

Directions

* *JIF creamy peanut butter, 18 ounce Jar
* Powdered Sugar, 6 cup, unsifted or 1 two pound bag plus 2 cups
* Land O Lakes, Unsalted Butter,4 sticks (room temp)
* Nestle Tollhouse Semi-Sweet Chocolate Chips (2 )16 ounce bags
1 four ounce brick of GULF paraffin WAX

combine peanut butter, butter, and sugar in large mixer.

refrigerate for 2 hours
make 200 small balls using a melon baller and roll completely round in your palms. Place on cookie sheets and refrigerate 2-24 hours

melt chocolate and way in a double boiler. med heat

using a small tool like that in a nut cracker set ... or a wooden skewer or even a tooth pick... poke buckeye and dip 3/4 into melted chocolate

place on cool wax paper surface and continue until all 200 balls are made.


Number of Servings: 200

Recipe submitted by SparkPeople user JDGONZALES.






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