- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 393.5
- Total Fat: 10.1 g
- Cholesterol: 118.3 mg
- Sodium: 957.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.9 g
- Protein: 48.9 g
Hot 'N' Cheesy Chicken CasseroleSubmitted by: MBULLOCK81
3 cups chopped cooked chicken
1 14-oz pkg frozen broccoli florets
2 cups cooked rice
1 1/2 cups frozen peas
1 10.75-oz can condensed cream of chicken soup
1 10.75-oz can condensed cheese soup
1 10-10.5-oz can diced tomatoes and green chilies
1/2 cup skim milk
1/2 cup fat free shredded cheddar cheese
1/2 cup shredded part skim or fat free mozzarella cheese
1. Preheat over to 350 degrees F. Place chicken in bottom of 3-quart rectangular baking dish. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, condensed cheese soup, diced tomatoes with green chiles, and milk.
2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MBULLOCK81.