Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 145.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.9 g
- Protein: 3.5 g
View full nutritional breakdown of Red Potatoes with Olive Oil & Thyme calories by ingredient
Red Potatoes with Olive Oil & Thyme
Submitted by: KDKOSMONumber of Servings: 6
Ingredients
-
6 small/medium red potatoes
3 tsp. olive oil
2 tsp. dried thyme
Directions
Cut potatoes into 1/2 inch squares. Place in 9x13 pan. Add olive oil and thyme to pan. Bake at 400 degrees until potatoes start to brown. GREAT alternative to french fries.
Number of Servings: 6
Recipe submitted by SparkPeople user KDKOSMO.
Number of Servings: 6
Recipe submitted by SparkPeople user KDKOSMO.
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