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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 5.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 579.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Portabella and Eggplant Pizza ( or any Veggies!!) calories by ingredient
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Portabella and Eggplant Pizza ( or any Veggies!!)

Submitted by: JNA2120

Introduction

Just...DELICIOUS! Who needs to order out? I am from NY and love my pizza but this is awesome! And light!
Enough for 2 pies to feed a family too! Use whatever lowfat cheese or veggies you like! Really good with Feta too!
Just...DELICIOUS! Who needs to order out? I am from NY and love my pizza but this is awesome! And light!
Enough for 2 pies to feed a family too! Use whatever lowfat cheese or veggies you like! Really good with Feta too!

Number of Servings: 16

Ingredients

    8 baby bellas sauteed w/ small diced onion in balsamic vinegar and pam
    1 c eggplant sauteed in pam
    2c marinara
    1/4 c lowfat monterey jack shredded
    1/4 c part skim mozzarella shredded
    1/4 c lowfat cheddar shredded
    2 pkgs pizza dough( just add water kind)

Directions

Prepare crust according to package- let sit 5 minutes Divide into 2 sections
Saute onions until carmelized add mushrooms and balsamic until just cooked remove from pan
Saute eggplant in pam until cooked through.
Roll out dough onto cookie sheets
Spread about 1 cup of sauce on each
Spread Veggies between 2
Spread cheese evenly
Bake at 400* for about 12 minutes
Enjoy!!! Yummy! Makes 16 slices!!!

Number of Servings: 16

Recipe submitted by SparkPeople user JNA2021.






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