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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 12.3 g
  • Cholesterol: 61.3 mg
  • Sodium: 480.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Goulash calories by ingredient
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Goulash

Submitted by: TERI_LYNN


Number of Servings: 4

Ingredients

    1/2 Box Shells
    1 28oz Can of Diced tomatoes
    1/2 ground beef
    Shredded cheese for topping

Directions

Brown ground beef in pan, drain. Boil water for pasta. Add pasta, cook until tender. Drain. Add tomatoes, mix together. Add shredded cheese if desired.

Makes 4 2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TERI_LYNN.






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