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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 7.1 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Thai Chicken w/Brown Rice calories by ingredient
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Thai Chicken w/Brown Rice

Submitted by: ALINUTZA


Number of Servings: 5

Ingredients

    Chicken Drumstick, 3 drumstick, bone and skin removed (remove)
    *Soy Sauce, 1 tbsp (remove)
    *Fish Sauce, 3 tbsp (remove)
    *Canola Oil, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 3 cloves (remove)
    Ginger Root, 2 tsp (remove)
    *brown rice, 7.5 serving (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user ALINUTZA.





TAGS:  Poultry |

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