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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 0.8 g
  • Cholesterol: 15.2 mg
  • Sodium: 445.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Turkey Veggie Soup calories by ingredient
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Turkey Veggie Soup

Submitted by: ABUCHWEITZ

Introduction

Modified a ready made soup mix. Modified a ready made soup mix.
Number of Servings: 4

Ingredients

    Alessi Soup Mix
    Chopped Veggies
    Canned Corn
    Turkey Meat

Directions

Add all ingredients to large coup pot, bring to boil, once boiling reduce to simmer let simmer 20 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user ABUCHWEITZ.






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