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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 2.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 497.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Crockpot chicken and barley calories by ingredient
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Crockpot chicken and barley

Submitted by: MRSMOT


Number of Servings: 8

Ingredients

    4 chicken thighs, skin and bone removed
    1 cup carrots
    2 cans 98% Cream of Chicken Soup
    1 can Chicken Broth
    3 cups water
    1 cup pearl barley

Directions

Layer chicken thighs in bottom of crock pot
add remaining ingredients
cook on low 6-8 hours

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMOT.






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