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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 419.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Expresso Crinkles calories by ingredient
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Expresso Crinkles

Submitted by: NWILKER
Expresso Crinkles

Introduction

These are amazing!!! I love the flavor, the crisp yet gooey, and oh so yummy!!! These are amazing!!! I love the flavor, the crisp yet gooey, and oh so yummy!!!
Number of Servings: 45

Ingredients

    * 4.5 ounces all-purpose flour (about 1 cup)
    * 1 1/4 cups powdered sugar, divided
    * 1/4 cup unsweetened cocoa
    * 1 1/4 teaspoons baking powder
    * 1/8 teaspoon salt
    * 5 1/4 teaspoons canola oil
    * 1 1/2 ounces unsweetened chocolate, chopped
    * 1 teaspoon instant espresso granules
    * 3/4 cup packed brown sugar
    * 3 tablespoons light-colored corn syrup
    * 1 1/2 teaspoons vanilla extract
    * 2 large egg whites

Directions

1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3/4 cup powdered sugar, cocoa, baking powder, and salt in a medium bowl; stir with a whisk. Combine oil and chocolate in a small saucepan over low heat; cook until chocolate melts, stirring constantly. Add espresso granules to pan; stir until blended. Remove from heat. Pour chocolate mixture into a large bowl; cool 5 minutes. Stir in brown sugar, syrup, and vanilla. Add egg whites, stirring with a whisk. Add flour mixture to egg mixture, stirring gently just until combined. Cover; chill at least 2 hours or overnight.

2. Preheat oven to 350°.

3. Roll dough into 1-inch balls. (use the smallest cookie scoop you have, makes them thinner) Dredge balls in remaining 1/2 cup powdered sugar; place balls 2 inches apart on 2 baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until tops are cracked and almost set. Cool cookies on pan 2 minutes or until set; remove from pan. Cool cookies on a wire rack.

Number of Servings: 45

Recipe submitted by SparkPeople user NWILKER.





TAGS:  Snacks | Snack | Snacks Snack |

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