Cheese cake pieSubmitted by: BJOSHROSE
Introductionfast & easy fast & easy
8 oz lite cream cheese
8 oz lite sour cream
10 to 12 packages splenda
2 t vanilla
8 oz cool whip
9" graham cracker crust
Ready to eat or refrigerate
note: you can change vanilla to any flavor you prefer.
Number of Servings: 8
Recipe submitted by SparkPeople user BJOSHROSE.