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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 12.8 g
  • Cholesterol: 19.8 mg
  • Sodium: 243.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Cheese cake pie calories by ingredient
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Cheese cake pie

Submitted by: BJOSHROSE

Introduction

fast & easy fast & easy
Number of Servings: 8

Ingredients

    8 oz lite cream cheese
    8 oz lite sour cream
    10 to 12 packages splenda
    2 t vanilla
    8 oz cool whip
    9" graham cracker crust

Directions

Beat together first four ingredients, fold in cool whip, pour into shell.
Ready to eat or refrigerate
note: you can change vanilla to any flavor you prefer.

Number of Servings: 8

Recipe submitted by SparkPeople user BJOSHROSE.





TAGS:  Desserts |

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