Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.9
- Total Fat: 12.8 g
- Cholesterol: 19.8 mg
- Sodium: 243.9 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
View full nutritional breakdown of Cheese cake pie calories by ingredient
Cheese cake pie
Submitted by: BJOSHROSEIntroduction
fast & easy fast & easyNumber of Servings: 8
Ingredients
-
8 oz lite cream cheese
8 oz lite sour cream
10 to 12 packages splenda
2 t vanilla
8 oz cool whip
9" graham cracker crust
Directions
Beat together first four ingredients, fold in cool whip, pour into shell.
Ready to eat or refrigerate
note: you can change vanilla to any flavor you prefer.
Number of Servings: 8
Recipe submitted by SparkPeople user BJOSHROSE.
Ready to eat or refrigerate
note: you can change vanilla to any flavor you prefer.
Number of Servings: 8
Recipe submitted by SparkPeople user BJOSHROSE.
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