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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 9.9 g
  • Cholesterol: 12.2 mg
  • Sodium: 998.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Chicken and Rice Soup calories by ingredient
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Chicken and Rice Soup

Submitted by: BEACHLOVER75


Number of Servings: 4

Ingredients

    2 Cans Cream of Chicken Soup
    1.5 Cup of Minute Rice

Directions

Cook soup according to directions. Add rice and cover for 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CWEINBERG.






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