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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.9
  • Total Fat: 9.4 g
  • Cholesterol: 95.0 mg
  • Sodium: 255.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 38.1 g

View full nutritional breakdown of Grilled Island Strip Steak calories by ingredient
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Grilled Island Strip Steak

Submitted by: NANDINI/PATTI

Introduction

Royal Carribean Cruse Line Royal Carribean Cruse Line
Number of Servings: 6

Ingredients


    * Butter, unsalted, 1 tbsp
    * Shallots, 4 tbsp chopped
    * Onions, raw, 1 cup, chopped
    * Garlic, 3 cloves
    * Chicken stock, home-prepared, 3 cup
    * Rum, 8 fl oz
    * Molasses, 2 tbsp
    * Beef, round steak, 32 oz

Directions

1. Heat butter over medium high heat. Add shallots, onion, garlic. Cook, stirring until translucent (5 min.)
Add rum and simmer until liquid is reduced to 1/3 cup. Add chicken stock and boil. Reduce heat and whisk in molasses. Simmer until liquid is reduced to 2 cups.

2. Grill steaks with salt and pepper to taste Plate steaks on warmed plates and top with caramelized onion glaze.

Number of Servings: 6

Recipe submitted by SparkPeople user NANDINISUHANA.






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