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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 10.2 g
  • Cholesterol: 53.7 mg
  • Sodium: 296.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Crock Pot Chicken w/ Cream Cheese calories by ingredient
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Crock Pot Chicken w/ Cream Cheese

Submitted by: DIVA26

Introduction

Easy and Delicious! Easy and Delicious!
Number of Servings: 10

Ingredients

    1 lb. Frozen Chicken Breasts
    1 Italian Dressing Seasoning Packet (Dry)
    1 package cream cheese
    1 can cream of chicken soup

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Directions

Place frozen chicken in crock pot and sprinkle the Italian dressing seasoning packet over the top of the chicken. Put on low and let cook for 6 hours. (The water from the frozen chicken will keep it from burning) Shred the chicken. Mix in one package of cream cheese and 1 can of cream of chicken soup.

Serve over brown rice (nutritional facts not included here).

Number of Servings: 10

Recipe submitted by SparkPeople user DIVA26.






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Member Ratings For This Recipe

  • My comment is too long...going to post this as another recipe, "Creamy Italian Chicken" - 11/14/11

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  • Great dinner!! I added broccoli to the last 15-20 min which was a nice addition. We all enjoyed it! - 2/21/11

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  • Can you use lowfat or non fat cream cheese and get the same results? Also can you use lowfat cream of chicken soup?
    - 1/4/11

    Reply from DIVA26 (1/4/11)
    Yes, you can! The lowfat and non fat cream cheese don't melt quite the same but it still tastes pretty good.


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  • 1 pound chicken = 10 servings?? - 10/25/09

    Reply from DIVA26 (10/26/09)
    You don't have to put a lot over the top of the rice. They are definitely small servings, but yes it will make 10 (small) servings once the soup and cream cheese is added.


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  • This is so good! I put chopped onions in the bottom of the crock pot and then put a can of mushrooms in towards the end. I also add a little garlic in it too. :-) - 8/20/09

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