- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 185.9
- Total Fat: 8.9 g
- Cholesterol: 137.8 mg
- Sodium: 151.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 20.0 g
Thai Green Curry with ShrimpSubmitted by: DSPCUTEONE
IntroductionFlavorful Green Curry with Shrimp and Vegetables best served over brown rice. Flavorful Green Curry with Shrimp and Vegetables best served over brown rice.
3 Teaspoons Green Curry Paste ("A Taste of Thai" brand recommended)
1 Can Lite Coconut Milk
1 lb Cooked Frozen Shrimp
1 Green Bell Pepper
1 Medium Onion
1 Tablespoon olive oil for cooking
Number of Servings: 5
Recipe submitted by SparkPeople user DSPCUTEONE.
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sounds good, but i don't eat shrimp or sea food, or fish. would chicken work just as well? - 12/16/08
Reply from DSPCUTEONE (12/16/08)
Sure, just cube some chicken breast and prepare the same way. Also works great with just the vegetables as a side dish with rice.