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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 8.9 g
  • Cholesterol: 137.8 mg
  • Sodium: 151.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Thai Green Curry with Shrimp calories by ingredient
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Thai Green Curry with Shrimp

Submitted by: DSPCUTEONE

Introduction

Flavorful Green Curry with Shrimp and Vegetables best served over brown rice. Flavorful Green Curry with Shrimp and Vegetables best served over brown rice.
Number of Servings: 5

Ingredients

    3 Teaspoons Green Curry Paste ("A Taste of Thai" brand recommended)
    1 Can Lite Coconut Milk
    1 lb Cooked Frozen Shrimp
    1 Green Bell Pepper
    1 Medium Onion
    1 Zucchini
    1 Tablespoon olive oil for cooking

Directions

Chop bell pepper, onion and zucchini into bite sized pieces. Saute the shrimp and vegetables in the olive oil until shrimp becomes pink. Add the coconut milk & curry paste and simmer on med/low heat for 10 minutes. Remove from flame. Best served over brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user DSPCUTEONE.






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Member Ratings For This Recipe

  • This was very good! I did add more curry paste. - 6/6/13

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  • Added between 2-3 Tbsp of Green Curry Paste. Also added 3 small cloves of garlic, and some peas (mixed veggies) didn't use zucchini - 5/3/13

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  • I was hoping it'd turn out flavorful and vibrant like the curries I'm used to here in Berkeley. But the seasonings (and perhaps the curry paste I used) were not great. I even added crushed red pepper but the spice wasn't enough to make it great. :( - 1/7/13

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  • Great easy versatile curry recipe. Could use a little more spice. - 4/20/12

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  • Yum! added a splash of golden boy fish sauce and hot sauce while I heated up the curry paste, then some carrot, celery, baby corn and bamboo shoots to up my vegetable intake :) - 10/4/11

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  • I am a vegetarian, so I omitted the shrimp and added extra veggies (various colors of bell peppers and peas). It made a wonderful meal with great flavor! A must try for anyone wanting something "exotic". - 6/27/10

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  • Sooooo good! I made it with chicken breasts as opposed to shrimp and used regular coconut milk (couldn't find the Lite version). This recipe is officially in rotation! Thanks for sharing! - 4/15/10

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  • Excellent - 1/27/10

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  • Excellent! I will make this again! - 6/15/09

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  • This was simply sublime! It was easy to make and was even better than I could get if I went out to my favorite Thai restaurant. I will certainly make it again. It would be great for a dinner party. Easy + exotic + healthy + delicious = GOOD EATS - 3/6/09

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  • Delicious and simple. I will be making this one again. I added a little crushed peanut on top. - 2/3/09

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  • This is something we eat in my house all the time only we use chicken breast instead of shrimp and I add some grated fresh ginger for extra kick! :o) - 12/16/08

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  • sounds good, but i don't eat shrimp or sea food, or fish. would chicken work just as well? - 12/16/08

    Reply from DSPCUTEONE (12/16/08)
    Sure, just cube some chicken breast and prepare the same way. Also works great with just the vegetables as a side dish with rice.


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