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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 16.3
  • Total Fat: 1.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 29.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Mushroom Logs calories by ingredient
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Mushroom Logs

Submitted by: JEANSHEP2


A favorite with my family anytime, but especially during the holidays. A favorite with my family anytime, but especially during the holidays.
Number of Servings: 48


    2 - 8 oz. can refrigerated crescent rolls
    1 - 8 oz. pkg cream cheese, softened
    1 - 4 oz. can mushroom stems and pieces, drained and chopped
    1 teaspoon seasoned salt
    1 egg, beaten
    1 to 2 tablespoons poppy seed


Separate crescent rolls into 8 rectangles. Press perforations to seal. Combine cream cheese, mushrooms and seasoning salt, mixing well. Spread mushroom mixture in equal portions over each rectangle of dough. Starting at long sides, roll up each rectangle jelly roll fashion. Pinch seams to seal. Slice logs into 1-inch pieces. Place, seam side down, on greased baking sheet. Brush each log with beaten egg and sprinkle with poppy seed. Bake at 375 degrees for 10 to 12 minutes. Yield: 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user JEANSHEP2.

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