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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 15.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 681.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.5 g

View full nutritional breakdown of MAKE AHEAD SCRAMLED EGGS calories by ingredient
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MAKE AHEAD SCRAMLED EGGS

Submitted by: ARMYMOM46

Introduction

SIMPLE DELIGHTFUL. I TOOK THIS RECIPE AND CHANGED IT AROUND TO MAKE MORE HEALTHY. IT WILL BE GREAT FOR CHRISTAMS MORNING. SIMPLE DELIGHTFUL. I TOOK THIS RECIPE AND CHANGED IT AROUND TO MAKE MORE HEALTHY. IT WILL BE GREAT FOR CHRISTAMS MORNING.
Number of Servings: 12

Ingredients

    8 SLICES TURKEY BACON
    3 C. SLICED FRESH MUSHROOMS
    3 TBSP. LOW FAT MARGARINE
    16 LG. EGGS
    1 C. NON-FAT MILK
    1/2 TSP. SALT
    1/4 TSP. PEPPER
    1 CAN (10-3/4 OZ) CONDENSED CREAM OF MUSHROOM SOUP
    2 TBSP. CHOPPED FRESH CHIVES
    4 ITALIAN PLUM TOMATOES, QUARTERED, SLICED.
    2 C. LOW FAT SHREDDED CHEDDER CHEESE

Directions

SERVES 12

1.IN A 12 IN NON STICK SKILLET, COOK THE BACON UNTIL CRISP. DRAIN ON PAPER TOWELS. CRUMBLE BACON; SET ASIDE. RESERVE 1 TBSP. BACON DRIPPINGS IN SKILLET. ADD MUSHROOMS TO DRIPPINGS; COOK 4-5 MINS OR UNTIL TENDER, STIRRING FREQUENTLY. REMOVE FROM SKILLET AND SET ASIDE. WHIP SKILLET CLEAN WITH PAPER TOWEL.
2. MELT MARGINE IN THE SAME SKILLET OVER MEDUIM HEAT. BEAT EGGS IN A LARGE BOWL. ADD MILK, SALT, AND PEPPER. BEAT WELL. ADD THE EGG MIXTURE TO SKILLET; COOK OVER MEDUIM HEAT UNTIL FIRM BUT STILL MOIST., STIRRING OCASIONALLY. STIR IN CHIVES.
3. PLACE HALF THE EGG MIXTURE IN A 3-1/2 TO 4 QUART SLOW COOKER. TOP WITH HALF OF EACH IF THE COOKED MUSHROOMS,TOMATOES,CHEESE, AND CRUMBLED BACON. REPEAT LAYERS. SERVE IMMEDIATELY, OR COVER AND KEEP WARM ON LOW SETTING FOR UP TO 4 HOURS.

Number of Servings: 12

Recipe submitted by SparkPeople user ARMYMOM46.






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