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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 988.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Easy Green Bean Casserole (GBC) calories by ingredient
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Easy Green Bean Casserole (GBC)

Submitted by: 2SWEETGIRLS

Introduction

Fast, delicious, easy green bean casserole. No one will guess how simple it was to make! Fast, delicious, easy green bean casserole. No one will guess how simple it was to make!
Number of Servings: 8

Ingredients

    3 cans french-cut green beans, drained well
    1 can Cream of Mushroom Soup
    1 small can French Fried Onions

Directions

Preheat oven to 350 degrees. Spray casserole dish w/ non-stick cooking spray. Combine drained green beans and cream of mushroom soup in the dish or in a bowl, whichever you prefer. Pour into casserole dish (or wipe sides of casserole dish down if you mixed in the dish). Spread can of french fried onions on top. Bake covered for 30 minutes. Remove cover and bake another 5 minutes to crisp onions.

I like to fake-out and use the low fat cream of mushroom soup. This reciped is calculated for a can of regular cream of mushroom soup.

Makes approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 2SWEETGIRLS.






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