Hamburger soupSubmitted by: MOOKBALL
IntroductionA flavorful vegetable and meat soup A flavorful vegetable and meat soup
3 qts. water
2 beef boullion cubes
1/3 C uncooked rice
1/3 C uncooked pearl barley
2 16 oz.. cans (or fresh/frozen) mixed vegetables, (carrots, corn, peas, limas, green beans)
2 16 oz. cans diced tomatoes (or fresh if you prefer)
1 1/2 lbs lean ground beef, browned and drained of fat
Optional condiments: tomato ketchup, horseradish, fresh cut parsley
Serve with tomato ketchup, fresh parsley and horseradish to taste.
Number of Servings: 20
Recipe submitted by SparkPeople user MOOKBALL.