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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 3.0 g
  • Cholesterol: 49.3 mg
  • Sodium: 30.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Yorkshire Pudding calories by ingredient
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Yorkshire Pudding

Submitted by: TLT0518


Number of Servings: 12

Ingredients

    1.5 cup milk
    1.5 cup flour
    3 large eggs
    2 tbsp oil

Directions

Add room temp flour, egg & milk, beat for 10 mins.

In muffin tins, heat oil to 450 deg, add batter, cook until golden

Number of Servings: 12

Recipe submitted by SparkPeople user TLT0518.






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