Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 101.3
- Total Fat: 3.0 g
- Cholesterol: 49.3 mg
- Sodium: 30.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.1 g
View full nutritional breakdown of Yorkshire Pudding calories by ingredient
Yorkshire Pudding
Submitted by: TLT0518Number of Servings: 12
Ingredients
-
1.5 cup milk
1.5 cup flour
3 large eggs
2 tbsp oil
Directions
Add room temp flour, egg & milk, beat for 10 mins.
In muffin tins, heat oil to 450 deg, add batter, cook until golden
Number of Servings: 12
Recipe submitted by SparkPeople user TLT0518.
In muffin tins, heat oil to 450 deg, add batter, cook until golden
Number of Servings: 12
Recipe submitted by SparkPeople user TLT0518.
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