Mexi-mac casseroleSubmitted by: SHANIMCK
1 lb extra-lean ground beef
1 28-oz can whole or diced tomatoes
2 cups tomato sauce
1 small (8 3/4 oz) can corn
2 tbsp southwestern seasoning (I used Pampered Chef but you could use taco seasoning), or to taste
salt to taste
1/2 cup macaroni
1 cup 2% mexican blend cheese
Brown ground beef. Add seasoning, tomato sauce, tomatoes (if whole, cut up), corn and add salt to taste. Bring to a boil, then cook down on medium heat until there is little liquid left and the mixture is more of a casserole consistency, about 10-15 minutes. Add macaroni and cook a few minutes longer.
Pour mixture into a 9x9 casserole dish and top evenly with cheese. Bake at 375 for 10-15 minutes until cheese is melted.
Would be excellent with tortilla chips crumbled on top too.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANIHIB.