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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 8.1 g
  • Cholesterol: 39.6 mg
  • Sodium: 486.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.3 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: BJCHOOMS


Number of Servings: 16

Ingredients

    4 c. chicken, cooked, chopped
    4 c. mixed veggies, thawed
    2 cans cream of potato soup
    1 pkg. refrigerated pie crust (2 crusts)

Directions

Mix chicken, veggies, and soup. Divide between two pie plates. Top each with a crust. Slit or prick crust. Bake at 400 degrees for 25-30 mins. If frozen, thaw 30 minutes, cover crust edges with foil and bake at 425 for 30 minutes then at 350 for 60 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user BJCHOOMS.






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Member Ratings For This Recipe

  • I thought it was good. But next time I'll use more cream of potato soup, I like my pot pies with a little more gravy in them than what this made. Other than that it was great! - 3/25/09

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  • MADE THIS LAST NIGHT...IT WAS DELICIOUS! - 3/16/09

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  • This was reallyyummy and easy. I put my own little twist on it and added 3 cloves o garlic and a 1/2 cup of 2% cheese. I also made half the amount. I love this and will make it regularly! - 2/28/09

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