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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 1.7 g
  • Cholesterol: 78.9 mg
  • Sodium: 441.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Crockpot Pulled chicken calories by ingredient
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Crockpot Pulled chicken

Submitted by: IAMSUCCEEDING


Number of Servings: 10

Ingredients

    3 pounds chicken breast, skinless and boneless
    1c ketchup
    2 1/2 T brown sugar
    2 1/2 T cider vinegar
    1 1/2 T Worcestershire sauce
    1T spicy brown mustard
    Tabasco to taste

Directions

Place chicken in Crockpot (I use frozen fillets).

Mix remaining ingredients and pour over chicken. Cover and cook on low 8 hours (4 to 5 if not frozen).

Enjoy over brown rice or on rolls.

Number of Servings: 10

Recipe submitted by SparkPeople user IAMSUCCEEDING.






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