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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Pineapple-Orange Cranberry Sauce calories by ingredient
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Pineapple-Orange Cranberry Sauce

Submitted by: MRFLIBBLEISVRYX


Number of Servings: 8

Ingredients

    1 can (16-oz) whole berry cranberry sauce
    1 can (11 oz) mandarin oranges, drained
    1 can (8-oz) crushed pineapple, drained
    1/4 cup chopped pecans, toasted

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Directions

Toast the pecans. Combine all cans and toss in pecans just before serving. Refrigerate leftovers.

Makes approximately 8 servings at 1/3 cup each.

*** Note: To toast pecans, place in a single layer on a baking sheet and bake at 350 degrees F for 6-8 minutes. Stir them a few times while baking.

This goes well with Thanksgiving dinner or similar style meal.

Number of Servings: 8

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.






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