- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
Pineapple-Orange Cranberry SauceSubmitted by: MRFLIBBLEISVRYX
1 can (16-oz) whole berry cranberry sauce
1 can (11 oz) mandarin oranges, drained
1 can (8-oz) crushed pineapple, drained
1/4 cup chopped pecans, toasted
Makes approximately 8 servings at 1/3 cup each.
*** Note: To toast pecans, place in a single layer on a baking sheet and bake at 350 degrees F for 6-8 minutes. Stir them a few times while baking.
This goes well with Thanksgiving dinner or similar style meal.
Number of Servings: 8
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.