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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 1.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 370.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Fisherman's stew calories by ingredient
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Fisherman's stew

Submitted by: MYUTMOST4HIM

Introduction

No fish in it No fish in it
Number of Servings: 20

Ingredients

    1 whole chicken or 10 ounces of meat cooked with the broth from the pot (strained)
    4 cans kidney beans Not drained
    1 box whole wheat mac noodles (13.25 oz)
    3 cartons chicken broth Great Value Brand

Directions

In large pot combine all ingredients
Roaster pan and put in the oven works great.

Noodles can be added without being cooked first.

Number of Servings: 20

Recipe submitted by SparkPeople user 1DECKER.





TAGS:  Poultry |

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