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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 340.8
  • Total Fat: 8.3 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,019.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 13.0 g
  • Protein: 28.6 g

View full nutritional breakdown of Mom's Homemade Chili Recipe... Mmm Mmm Gooood! calories by ingredient
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Mom's Homemade Chili Recipe... Mmm Mmm Gooood!

Submitted by: AFORKINTHEROAD


Number of Servings: 10

Ingredients

    2 lbs 93/7 honeysuckle extra lean ground turkey
    2 yellow onions
    1 bag celery
    2 15.5 oz cans chili beans
    2 10oz cans rotel
    2 15.25oz cans black beans
    1 3/4 cup tomato puree (approx half of a 29oz can)
    chili powder, to taste

Directions

cut up the celery and onions. put a large pot onto your stove and set temperature to med-high. throw in your meat to brown, and add the onions and celery, as well (cooking the vegetables while browning the meat will help the vegetables get a head start :)). do not drain. once the meat is no longer pink and cooked through, sprinkle chili powder over entire concoction (i use approx 2-3 tbsp, then add more later if necessary). stir thoroughly. add remaining ingredients (DO NOT DRAIN BEANS). bring to boil, then cover and simmer for 3 hours - stirring occasionally.

makes 10 very generous servings!


*dress it up with 2% shredded cheese, fat free sour cream, or top with your favorite crushed up whole grain cracker!

Number of Servings: 10

Recipe submitted by SparkPeople user AFORKINTHEROAD.






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