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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 1.0 g
  • Cholesterol: 28.0 mg
  • Sodium: 44.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Mom's Chocolate Pudding calories by ingredient
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Mom's Chocolate Pudding

Submitted by: MSTRAWBS

Introduction

This was one of my favorite reciepes my mom would make every Sunday for supper. She used sugar, but splenda tastes the same. This was one of my favorite reciepes my mom would make every Sunday for supper. She used sugar, but splenda tastes the same.
Number of Servings: 14

Ingredients

    4 tablespoon cocoa
    4 tablespoon cornstarch
    2 eggs
    1 cup splenda (or sugar)
    4 cups fat free milk

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Directions

Combine all ingredients in pan. Over low-med heat, stirring constantly, will thicken. When bubbles start to come to the top. Remove from heat. Chill and serve. I like mine with a little Cool whip free.

Number of Servings: 14

Recipe submitted by SparkPeople user MSTRAWBS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    SO SO YUMMY!!!!! This is way better than jello SF, FF pudding and easy to make it to your taste. I didn't add eggs and I used unsweetened almond milk to reduce the calories and it turned out great! - 10/18/09

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  • Good, I added some rasberry extract and used dark cocoa. It can also works great as a frosting, just add a little more cornstarch. - 1/22/11

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  • This was good. I really like the "lower" fat and calories. Strong chocolate flavor. I added a tsp of vanilla to tone it down just a little. - 1/7/10

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  • Will make this again as it is a great way to use up old skim milk that the kids don't recognize. Wanted it more chocolatey so added more chocolate. Easy to increase for more portions or larger portions. 14 form 4 cups of liquid is small portions - 1/3/09

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