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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 3.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 247.5 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of harvest pumpkin-pineapple bread calories by ingredient
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harvest pumpkin-pineapple bread

Submitted by: KIMZIE


Number of Servings: 24

Ingredients

    2 1/2 c - sugar
    1/2 c - butter (I used I can't believe it's not butter)
    15 oz - canned pumpkin
    8 1/4 oz - canned crushed pineapple (undrained)
    4 - large eggs (1 c - egg beaters)
    2 1/2 c -white flour
    1 c- whole wheat flour
    2 tsp - baking powder
    1 tsp - baking soda
    2 tsp - pumpkin pie spice
    1 tsp - salt


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Directions

Mix butter (room temp) and sugar together until well blended. Then add eggs, pumpkin and pineapples. Beat well and set aside.
Mix dry ingredients together and slowly add to pumpkin mixture.
Pour into (2) non-stick spray coated loaf pans. Bake at 350 for 55 - 65 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user KIMZIE.





TAGS:  Snacks |

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Member Ratings For This Recipe

  • This was a very easy and delicious recipe to make. I think it could be dressed up really nicely with a low fat cream cheese frosting as well. - 11/2/11

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  • I usually make a Pumpkin Pear bread but this sounds even better. I have some leftover pumpkin at home, but not for much longer! Can't wait to try it! - 10/27/10

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  • Excellent! I made 12 muffins (1/2 the recipe):
    1c sugar, .25c butter, 1c (275g) pumpkin puree, .5c (145g) crushed pineapple, 2 eggs, 1c AP flour, .5c quick oats, 1t bpowder, .5t bsoda, .25t allspice, .75t cinnamon, .25t ginger, .25t nutmeg. 12 paper-lined muffins - 350* for 30 min. Light and tasty! - 11/8/09

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  • I made this for my DH who loves pumpkin bread in the fall. He's crazy about it and I made major points with him. :) I really like that it's easy to make and isn't heavy in the spices, a good light bread that's great toasted for breakfast. Thanks! - 10/9/09

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  • this tastes so nice & is moist too! one little comment... is it 2 1/2 cups sugar? it's not clear, but that's what I put in my recipe. - 12/17/08

    Reply from KIMZIE (12/17/08)
    Sorry about that, you are correct - it is 2 & 1/2 cups of sugar.
    Thanks for pointing that out to me :-) I fixed it.


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  • just wondering if it needs icing or is it good this way - 10/6/08

    Reply from KIMZIE (10/6/08)
    I served it this way but you could dust it with powdered sugar.
    Enjoy!


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  • I was so spoiled to be able to sample this recipe at work... Kim, you are AMAZING!!! Can't wait to try to make it myself! :o) - 10/4/08

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