Crock Pot Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 1.9 g
  • Cholesterol: 39.4 mg
  • Sodium: 459.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 25.4 g

View full nutritional breakdown of Crock Pot Chicken Tortilla Soup calories by ingredient
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Submitted by: WHGRN60

Introduction

There are no tortillas in this very thck and hearty.soup! It's actually meant to be served OVER tortilla strips, or you can use tortilla chips for dipping. There are no tortillas in this very thck and hearty.soup! It's actually meant to be served OVER tortilla strips, or you can use tortilla chips for dipping.
Number of Servings: 10

Ingredients

    2 pounds boneless, skinless chicken breast
    2 cans diced tomatoes
    1 can Mexican style diced tomatoes
    1 can tomato sauce
    2 cups salsa
    3 cans black beans

Directions

1. Put chicken in crock pot.
2. Pour all other ingredients on top of chicken.
3. Cook on low for 8 hours.
4. Remove chicken, shred, return to pot.
5. Pour into bowls lined with tortilla strips OR use tortilla strips for dipping.
6. Top with shredded cheese if desired (cheese not included in nutritional information)

Serves 10 (approx. 1.5 cups each)

Number of Servings: 10

Recipe submitted by SparkPeople user WHGRN60.





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