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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegan Biscuits calories by ingredient
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Vegan Biscuits

Submitted by: FIRSTJUDYEVER

Introduction

Dairy-Free Biscuits Dairy-Free Biscuits
Number of Servings: 4

Ingredients

    1 c. self-rising flour
    1/4 c. dairy-free margarine (Blue Bonnet LIght or Earth Balance work best)
    Approx. 1/4 c. water

Directions

Cut margarine into self-rising flour. Slowly add water until the dough just pulls away from the bowl and forms a ball.

Divide into four equal portions, and shape biscuits. Bake @ 475F for 10-12 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user FIRSTJUDYEVER.






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