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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 23.2 g
  • Cholesterol: 41.9 mg
  • Sodium: 1,390.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient
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Greek Pasta Salad

Submitted by: AMYLAUREL


Number of Servings: 6

Ingredients

    1 large red onion
    2 c cherry tomatos cut in half (or more to taste)
    1 lb of cooked pasta
    4 oz of feta cheese crumbles
    1 large cucumber (seedless)

    mix all together with oil, vinegar, thyme, salt and pepper

Directions

cook pasta and add all together

Number of Servings: 6

Recipe submitted by SparkPeople user AMYLAUREL.






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