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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 0.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 517.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of BB's Chicken Soup calories by ingredient
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BB's Chicken Soup

Submitted by: MUSCLEMOM_2


Number of Servings: 12

Ingredients

    1 whole chicken
    2 bouillion cubes
    celery,sliced
    carrots,sliced
    onion, chopped
    Whole Wheat egg noodles
    Peppercorns

Directions

Stew chicken in 12 Cups of water with 6 peppercorns and 2 bouillion cubes for 2 hours. Remove chicken and debone. Add meat back to broth along with all veggies. Cook another 20 minutes. Add noodles cook until noodles are tender 10 minutes. 1 Cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MUSCLEMOM_2.






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