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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 15.5 g
  • Cholesterol: 60.2 mg
  • Sodium: 232.9 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Dessert calories by ingredient
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Pumpkin Dessert

Submitted by: TMCHAPMAN

Introduction

We got this from a family member, and it was the most delicious pumpkin dessert I've ever had. Not terribly healthy, but it's TOTALLY worth the calories! We got this from a family member, and it was the most delicious pumpkin dessert I've ever had. Not terribly healthy, but it's TOTALLY worth the calories!
Number of Servings: 24

Ingredients

    29 ounce can pumpkin
    2 cups sugar
    1 can milnot (evaporated milk)
    4 eggs
    1 tsp allspice
    1 tsp cinnamon
    1 yellow cake mix
    1 cup butter melted
    1 cup chopped pecans

Directions

Mix pumpkin, sugar, milnot, eggs, allspice, and cinnamon in a large bowl.

Pour into a greased 9x13 pan.

Sprinkle yellow cake mix over the top evenly.

Sprinkle pecans over the top evenly.

Pour melted butter over the top.

Bake 1 hour at 350 degrees.

Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user TMCHAPMAN.






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Member Ratings For This Recipe

  • My family loves this recipe. We make it a little more diet friendly though and use fat free evaporated milk, egg beaters, and Splenda. It still tastes delicious. - 3/9/09

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