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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Low Sugar Pumpkin Tarts calories by ingredient
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Low Sugar Pumpkin Tarts

Submitted by: SWEETNESSISHARD

Introduction

You don't even have to bake them!!!

My father makes these, and I just swapped out Pumpkin spice for cinnamon, and I mix it all together at once!

I think that he got it online from familyfun.com
You don't even have to bake them!!!

My father makes these, and I just swapped out Pumpkin spice for cinnamon, and I mix it all together at once!

I think that he got it online from familyfun.com

Number of Servings: 22

Ingredients

    RECIPE INGREDIENTS:
    3 packages (15 tarts each) prebaked frozen mini pastry shells
    1 (15-ounce) can pumpkin
    2 cups (plus extra for garnish) frozen whipped topping, Sugar Free
    3 Tsp Cinnamon
    1 (3.4-ounce) package cheesecake-flavor Jello Sugar Free/Fat FRee

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Directions

Put everything into a bowl, except for a bit of the whipped topping, and about a TBS of cinnamon. Mix well, until smooth

Spoon about filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and cinnamon


A serving is two mini tarts.

Number of Servings: 22

Recipe submitted by SparkPeople user SWEETNESSISHARD.






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