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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 54.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Cake, Petitechef's, no frosting, 1/24 calories by ingredient
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Banana Cake, Petitechef's, no frosting, 1/24

Submitted by: PETITECHEF

Introduction

Can be spread with 1 lb of frosting, but calculate nutrients seperately.
Can be spread with 1 lb of frosting, but calculate nutrients seperately.

Number of Servings: 24

Ingredients

    2 ripe medium bananas
    3/4 cup raw cane sugar
    2 T almond milk
    2 large eggs
    1/2 cup canola oil
    1 tsp lemon extract
    1 tsp vanilla
    2 cups spelt flour
    1 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt



Directions

Pre-heat oven at 350F. MIx everything but the dry ingredients. Then gradually incorporate the dry ingredients. Pour into a parchment lined 9x13" pan. Bake until firm and golden.

Number of Servings: 24

Recipe submitted by SparkPeople user PETITECHEF.






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