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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 16.7 g
  • Cholesterol: 86.0 mg
  • Sodium: 1,027.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.7 g

View full nutritional breakdown of Chicken, Bacon, and Brie-Cheese Sandwiches calories by ingredient
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Chicken, Bacon, and Brie-Cheese Sandwiches

Submitted by: BREEHARDY

Introduction

A truly satisfying flavor trio. Notes: You can also try this sandwich is great with thick roasted red pepper slices (roast your own red peppers for even more flavor). Also, try adding avacado. Hint: great with just a side salad. A truly satisfying flavor trio. Notes: You can also try this sandwich is great with thick roasted red pepper slices (roast your own red peppers for even more flavor). Also, try adding avacado. Hint: great with just a side salad.
Number of Servings: 2

Ingredients

    4 slices turkey bacon
    1 Tablespoon light mayonnaise
    2 teaspoons Worcestershire
    1 teaspoon Dijon mustard
    1 small garlic clove, minced
    4 slices whole grain bread, lightly toasted
    2 oz. brie, roquefort or other soft cheese, at room temperature
    4 leaves romaine lettuce (thick stem ends removed)
    4 oz. grilled chicken breasts
    2 Roma Tomatoes, Sliced

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Directions

1) Cook turkey bacon bacon in microwave, until just crisp. Remove and set aside.

2) Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 2 toast pieces. On each of the remaining 2 toasts, spread 1 oz. cheese.

3) Layer each cheese–topped toast with a piece of lettuce, 2 oz. of chicken, roma tomato slice, and 2 slices of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.

Number of Servings: 2

Recipe submitted by SparkPeople user BREEHARDY.






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Member Ratings For This Recipe

  • I cheated and bought the grilled chicken- really great recipe and even easier with my cheat. - 5/6/10

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  • This is a good combo.I used regular yellow mustard instead of the dijon.A salad topped it off.Makes a good quick lunch or diner.Very tasty. - 12/19/08

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