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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 2.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 212.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Pumpkin Bars calories by ingredient
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Pumpkin Bars

Submitted by: LINJEN


Number of Servings: 24

Ingredients

    1 1/2 cup sugar
    1 can (15 ounces) solid pack pumpkin
    1 cup fat free sour cream
    1 cup egg substitute
    2 cups flour
    2 tsp baking powder
    2 tsp ground cinnamon
    1 tsp baking soda
    1/4 tsp salt
    1/4 tsp ground cloves

    Frosting:
    6 ounces fat free cream cheese, softened
    1/2 cup light butter, softened
    2 tsp vanilla extract
    4 1/2 cups powdered sugar

Directions

In a large mixing bowl, beat the sugar, pumpkin, sour cream and egg substitute. Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; gradually add to pumpkin mixture and mix well.
Pour into a greased 15 in x 10 in baking pan. Bake at 350 for 20-25 minutes or until a tooth pick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spread over cake. Cover and refrigerate until serving.

Number of Servings: 24

Recipe submitted by SparkPeople user LINJEN.





TAGS:  Desserts |

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