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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 7.7 g
  • Cholesterol: 62.2 mg
  • Sodium: 255.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: ANALYTICAL40

Number of Servings: 8


    # Margarine, soft, .25 cup
    # *Splenda, 48 tsp
    # Egg, fresh, 2 extra large
    # Banana, fresh, 3 large (8" to 8-7/8" long)
    # *Flour, white, 1.5 cup
    # Baking Soda, 1 tsp
    # Cinnamon, ground, 1 tsp


Cream butter and sugar. Add beaten eggs and bananas. Add sifted flour, baking soda, and cinnamon. Mix well.
Pour into greased loaf pan and bake at 350F for 50 minutes. Toothpick should come out clean from center when loaf is done.

Number of Servings: 8

Recipe submitted by SparkPeople user ANALYTICAL40.

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