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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 0.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 17.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Sugar Cookies - Light calories by ingredient
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Sugar Cookies - Light

Submitted by: AFRICAPARISH


Number of Servings: 48

Ingredients

    1 cup all purpose flour
    1 cup whole wheat flour
    1/2 teaspoons baking powder
    1/4 teaspoons salt
    1/2 cup fructose (or 1 cup sugar or 1 cup Splenda - nutrition info here with fructose)
    1/4 cup Wonderslim Egg & Fat Replacer
    1/4 cup light butter
    3 egg whites
    2 teaspoons vanilla extract

Directions

Mix dry ingredients in one bowl and wet in another. Combine all ingredients in a mixing bowl
(Can also cream fructose with butter end fat replacer and then add in rest of ingredients)
roll out flat on wax paper
refrigerate for at least 1 hour

Pre heat oven to 375 degrees F.
cut out 2 inch wide 1/8 inch thick
bake 1 inch apart on ungreased cookie sheet for 10 to 12 minutes

Number of Servings: 48


Number of Servings: 48

Recipe submitted by SparkPeople user AFRICAPARISH.






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