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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 7.1 g
  • Cholesterol: 29.9 mg
  • Sodium: 1,301.5 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.6 g

View full nutritional breakdown of chick pot pie calories by ingredient
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chick pot pie

Submitted by: TLBLYTHE


make pie make pie
Number of Servings: 5


    Biscuit, plain or buttermilk, 10 biscuit (2-1/4" dia)
    swanson canned chicken breast, 5 serving
    Mixed Vegetables, frozen, 1 package (10 oz)
    Cream of Chicken Soup, 1 can (10.75 oz)
    *Potato, raw, 3 cup diced
    Onions, raw, .5 cup, chopped (remove)

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Number of Servings: 5

Recipe submitted by SparkPeople user TLBLYTHE.

TAGS:  Poultry |

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