Confetti Spark Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,221.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Confetti Spark Soup calories by ingredient
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Submitted by: CATHIMURPHY

Introduction

A guiltless vegetable soup perfect for lunch or snacking. Hearty, filling, and low-calorie. A guiltless vegetable soup perfect for lunch or snacking. Hearty, filling, and low-calorie.
Number of Servings: 6

Ingredients

    1 onion, chopped (about 1 cup)
    4-5 cloves garlic (pressed)
    4 stalks celery, chopped
    1 small rutabaga, chopped (about 1 cup)
    1 zucchini, chopped (about 1 cup)
    1 tsp. salt
    1 tsp. pepper
    1 tsp. thyme
    1/2 head green cabbage, shredded
    1 28 oz. can diced tomatoes
    6 cups chicken broth or bouillon

Directions

In soup pot, saute onion and garlic in oil. When onion is translucent, add celery, rutabaga, and zucchini. Add spices and saute a few more minutes. This step isn't for cooking so much as infusing flavor in your soup. Add cabbage, pour tomatoes and chicken broth over. Heat through, then simmer until veggies are desired tenderness.

Number of Servings: 6

Recipe submitted by SparkPeople user CATHIMURPHY.





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